This is an old picture, but I’ve made this several times.
It’s another one of those “leftover/pantry” dinners.
1/3 leftover small smoked brisket
1 large chopped zucchini, I’ve also used frozen
1/2 diced onion
2 cloves garlic, chopped
1 can of tomatoes, I’ve used plain or garlic and olive oil ones
1 cup hot cooked rice
Here’s what you do, cook your onions and garlic in a little olive oil, until the onions are transparent, then add your chopped zucchini. Cook for a few minutes then add the chopped brisket, cook for a few minutes, then add the canned tomatoes. Let it simmer a little while, season with salt and pepper. Sometimes I’ll put some cayenne or red pepper flakes for a kick. Not much though. I serve it over rice that’s been cooked in chicken broth.